Local Bloody Mary’s You’ll Want to Try
“We alllll know their brunch buffet is top notch, but so are their Bloody Marys (and are pretty easy on the bank account). You can choose from Zing-Zang mix or their spicier house mix (my favorite)....
View Article20 Weekend Brunch Options in Greenville, SC
GVL Today has named Soby’s as a downtown Greenville staple for an all-you-can-eat brunch buffet. SEE THE FULL ARTICLE ON GVLTODAY.COM The post 20 Weekend Brunch Options in Greenville, SC appeared...
View ArticleHow Greenville Keeps Moving Forward
When you’re in Greenville, S.C. you feel like you’re home. There are no strangers in Greenville, the locals say, only friends you haven’t met yet. In this episode of “The Special,” we explore Southern...
View ArticleThe Greenville Story of: Charlies Warren
“PGA Tour Pro and Clemson Alumn, Charles Warren names Soby’s as his favorite evening hangout spot.” SEE THE FULL ARTICLE ON SHAREGVL.COM The post The Greenville Story of: Charlies Warren appeared...
View ArticleShrimp and Grits – What it is and the best places to eat it
Soby’s Shrimp and Grits has been featured in USA Today’s “10 best”. “In the Upcountry, Soby’s New South Cuisine of Greenville, S.C. has had a version of shrimp and grits on their menu since the day...
View ArticleANATOMY OF A CLASSIC – Smoked Vanilla Ice Cream
“For Shaun Garcia, boredom has led to some of his favorite culinary inventions. One slow day, he decided to throw some vanilla beans into a smoker at Soby’s, the Greenville, South Carolina, restaurant...
View Article18 Glorious Ways to Enjoy Oysters On National Oyster Day
“At Soby’s in Greenville, South Carolina, oyster pie is one of those dishes that any southerner remembers from their childhood, but National Oyster Day is definitely a reason to honor the dish that’s...
View ArticleThanksgiving at Soby’s
Join us at Soby’s for Thanksgiving! Chef Kyle and the Soby’s culinary team have put together a special Ala carte menu featuring a combination of Soby’s favorites alongside a traditional Thanksgiving...
View ArticleSoby’s Shrimp & Grits Recipe
Soby’s New South Cuisine Recipe Highlight! Thank you to Craig Melvin and Al Roker of the Today Show for the shout out about Soby’s Shrimp & Grits! The Soby’s culinary team has developed several...
View Article5 Underrated Foodie Cities in the U.S.
“There’s just something about southern hospitality that makes the food scene special. Greenville has a charming ambiance and friendly locals that invite visitors to dine at great places to eat.” Click...
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Upcoming Winemaker and Guest Chef Dinners
Mark Your Calendars! We have several amazing dinners scheduled in September and October in The Loft at Soby’s and The Wine Cellar at Soby’s. See below for dates and highlights. More details will be...
View ArticleDr. Edge Wine Dinner
Monday, September 23 – Dr. Edge Winemaker Dinner – The Loft at Soby’s Join us as Soby’s hosts winemaker Pete Dredge, of Dr. Edge Wines in Tasmania, Australia. Pete will be joined by Ronnie Sanders of...
View ArticleScholium Project Winemaker Dinner with Abe Schoener
Tuesday, October 15th – The Scholium Project Winemaker Dinner – The Wine Cellar at Soby’s Abe Schoener, an ex-philosophy professor turned eclectic winemaker will host an intimate dinner in The Wine...
View ArticleLA Wines Winemaker Dinner with Abe Schoener
Winemaker Abe Schoener will be on hand in October for TWO exclusive wine and food events! Wednesday, October 16th – LA Wines Winemaker Dinner – The Loft at Soby’s Abe will stay in town to host a...
View ArticleGuest Chef Pop Up Dinner
Mark Your Calendars! Sunday, September 29 – Guest Chef Dinner – The Loft at Soby’s – SOLD OUT Chefs Emilio Cerra and Truman Parsons are bringing their Pop Up Dinner experience to Greenville! Cerra and...
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